Classic Peach Cobbler Recipe
This Classic Peach Cobbler is filled with sweet, juicy peaches and topped with a buttery, golden crust that’s crisp on the outside and soft on the inside. It’s an easy, old-fashioned dessert that’s perfect served warm with a scoop of vanilla ice cream.IngredientsFor the Filling* 6 cups fresh peaches, peeled and sliced (about 7–8 peaches)* ¾ cup granulated sugar* ¼ cup light brown sugar* 2 tablespoons cornstarch* 1 tablespoon lemon juice* 1 teaspoon vanilla extract* 1 teaspoon ground cinnamon* ¼ teaspoon ground nutmeg* 2 tablespoons unsalted butter, cut into small piecesFor the Cobbler Topping* 1½ cups all-purpose flour* ½ cup granulated sugar* 2 teaspoons baking powder* ¼ teaspoon salt* ½ cup cold unsalted butter, cubed* ½ cup whole milk* 1 teaspoon vanilla extractInstructions1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.2. In a large bowl, combine the peaches, granulated sugar, brown sugar, cornstarch, lemon juice, vanilla, cinnamon, and nutmeg. Toss gently to coat.3. Pour the peach mixture into the prepared baking dish and dot with the butter.4. In another bowl, whisk together the flour, sugar, baking powder, and salt.5. Cut the cold butter into the flour mixture until it resembles coarse crumbs.6. Stir in the milk and vanilla just until a soft dough forms.7. Drop spoonfuls of the topping evenly over the peaches, leaving a few gaps for the filling to bubble through.8. Bake for 40–45 minutes, or until the topping is golden brown and the peach filling is bubbling.9. Let the cobbler cool for 10–15 minutes before serving.Prep Time20 minutesCook Time45 minutesTotal Time1 hour 5 minutesServings8 servingsNutrition (Per Serving)* Calories: 360* Carbohydrates: 55g* Protein: 4g* Fat: 15g* Saturated Fat: 9g* Cholesterol: 40mg* Sodium: 180mg* Fiber: 3g* Sugar: 36gNutrition values are approximate and may vary depending on the ingredients used.Tips* Fresh, ripe peaches provide the best flavor, but frozen peaches work well when thawed and drained.* Add a pinch of ground ginger for extra warmth.* Serve warm with vanilla ice cream or freshly whipped cream.* Store leftovers covered in the refrigerator for up to 4 days and reheat