Ingredients:

• 2 lbs fresh collard greens, washed and chopped
• 2 smoked ham hocks
• 6 cups chicken broth
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 tbsp apple cider vinegar
• 1 tsp sugar
• ½ tsp smoked paprika
• ½ tsp black pepper
• ½ tsp salt, or to taste
• ¼ tsp red pepper flakes (optional)

Method:

1. Place the ham hocks, chicken broth, onion, garlic, smoked paprika, black pepper, and red pepper flakes in a large pot. Bring to a boil, then reduce the heat and simmer for 45–60 minutes.
2. Add the chopped collard greens a handful at a time, stirring until they wilt down into the pot.
3. Stir in the apple cider vinegar and sugar. Cover and simmer for 45–60 minutes, stirring occasionally, until the greens are tender and flavorful.
4. Remove the ham hocks, pull the meat from the bones, and return the meat to the pot. Taste and adjust the seasoning before serving hot with cornbread. 🥬🍖

CollardGreens