Ingredients:
- 12 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- ½ cup red onion, finely chopped
- ½ cup black olives, sliced
- ½ cup mozzarella or cheddar cheese, cubed
- ½ cup Italian dressing
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
Method:
- Cook the pasta according to the package directions. Drain, rinse with cold water, and let cool completely.
- In a large bowl, combine the pasta, tomatoes, cucumber, bell pepper, red onion, olives, and cheese.
- Pour the Italian dressing over the salad. Add the Italian seasoning, salt, and black pepper, then toss gently until everything is evenly coated.
- Cover and refrigerate for at least 30 minutes before serving. Toss again just before serving and enjoy! 🥗