Butter Beans & Smoked
Turkey
Ingredients*
2 cans (15 oz each) butter beans,
drained and rinsed* 2 cups smoked
turkey, shredded* 1 small onion,
diced* 2 cloves garlic, minced* 2 cups
chicken or turkey broth* 1 tablespoon
butter* 1 teaspoon smoked paprika*
½ teaspoon black pepper* ½ teaspoon
garlic powder* ¼ teaspoon onion
powder* Salt, to taste* 2 tablespoons
fresh parsley, choppedMethod1.
Melt the butter in a large pot over
medium heat. Add the onion and cook
for 3–4 minutes until softened.2. Add
the garlic and cook for about 30
seconds.3. Stir in the butter beans,
smoked turkey, broth, smoked
paprika, black pepper, garlic powder,
and onion powder.4. Bring to a gentle
boil, then reduce the heat and
simmer uncovered for 20–25 minutes,
stirring occasionally.5. Taste and
adjust the seasoning and salt as
needed.
6. Remove from the heat, sprinkle
with fresh parsley, and serve warm
with cornbread or toasted bread.