Ingredients:
- 2 large cucumbers, diced
- 3 medium tomatoes, chopped
- 2 ripe avocados, diced
- ΒΌ red onion, finely chopped
- ΒΌ cup fresh parsley or cilantro, chopped
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp apple cider vinegar
- Β½ tsp salt
- ΒΌ tsp black pepper
- Β½ tsp garlic powder
Method:
- In a large bowl, combine the diced cucumbers, chopped tomatoes, avocados, red onion, and fresh herbs.
- In a small bowl, whisk together the olive oil, lemon juice, apple cider vinegar, salt, black pepper, and garlic powder.
- Pour the dressing over the vegetables and gently toss until everything is evenly coated. Be careful not to mash the avocado.
- Let the salad rest in the refrigerator for 15β20 minutes to allow the flavors to blend.
- Serve chilled as a refreshing side dish, or enjoy it with grilled chicken, fish, or your favorite summer meal.