Cucumber Tomato Avocado Salad πŸ₯’πŸ…πŸ₯‘

Ingredients:

  • 2 large cucumbers, diced
  • 3 medium tomatoes, chopped
  • 2 ripe avocados, diced
  • ΒΌ red onion, finely chopped
  • ΒΌ cup fresh parsley or cilantro, chopped
  • 2 tbsp olive oil
  • 2 tbsp fresh lemon juice
  • 1 tbsp apple cider vinegar
  • Β½ tsp salt
  • ΒΌ tsp black pepper
  • Β½ tsp garlic powder

Method:

  1. In a large bowl, combine the diced cucumbers, chopped tomatoes, avocados, red onion, and fresh herbs.
  2. In a small bowl, whisk together the olive oil, lemon juice, apple cider vinegar, salt, black pepper, and garlic powder.
  3. Pour the dressing over the vegetables and gently toss until everything is evenly coated. Be careful not to mash the avocado.
  4. Let the salad rest in the refrigerator for 15–20 minutes to allow the flavors to blend.
  5. Serve chilled as a refreshing side dish, or enjoy it with grilled chicken, fish, or your favorite summer meal.

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