Creamy vanilla pudding, fresh bananas, and crunchy vanilla wafers layered together and topped with fluffy whipped cream. A classic dessert that’s always a crowd-pleaser! 😋💛
🛒 Ingredients
- 1 package (5.1 oz) instant vanilla pudding mix
- 3 cups cold whole milk
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping, thawed
- 4–5 ripe bananas, sliced
- 1 box (11 oz) vanilla wafer cookies
- Extra whipped topping and wafers, for garnish
👩🍳 Method
- Make the pudding: In a large bowl, whisk the vanilla pudding mix and cold milk for about 2 minutes, until smooth and thickened.
- Add the condensed milk: Whisk in the sweetened condensed milk and vanilla extract until well combined.
- Fold in whipped topping: Gently fold in about half of the whipped topping until the mixture is light and creamy.
- Layer: In a large serving dish or trifle bowl, arrange a layer of vanilla wafers, followed by sliced bananas and a layer of pudding.
- Repeat: Continue layering until all the ingredients are used, finishing with a layer of pudding and whipped topping.
- Chill: Cover and refrigerate for at least 4 hours, preferably overnight, so the wafers soften and the flavors come together.
- Garnish & serve: Top with extra whipped topping and vanilla wafers just before serving. 🍌🍪
⭐ Tip
For the best texture, use bananas that are ripe but still firm. Slice them shortly before assembling the pudding to help prevent browning.