🍋🍪 Old-Fashioned Lemon Cookies

Soft, chewy, buttery lemon cookies with lightly cracked tops and a generous dusting of powdered sugar. A simple old-fashioned treat that tastes like sunshine in every bite! 💛

🛒 Ingredients

• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 tbsp fresh lemon juice
• 1 tbsp lemon zest
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• ½ cup powdered sugar, for coating

👩‍🍳 Instructions

1. Preheat the oven:
   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream the butter and sugar:
   Beat the softened butter and granulated sugar together until light and fluffy, about 2–3 minutes.
3. Add the wet ingredients:
   Beat in the egg, lemon juice, lemon zest, and vanilla until well combined.
4. Mix the dry ingredients:
   In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Make the dough:
   Gradually add the dry ingredients to the wet mixture. Mix just until a soft dough forms. Do not overmix.
6. Chill:
   Cover the dough and refrigerate for 30–45 minutes. This makes it easier to roll and helps the cookies keep their shape.
7. Shape & coat:
   Scoop about 1 tablespoon of dough and roll into balls. Generously coat each ball in powdered sugar.
8. Bake:
   Place the cookies about 2 inches apart on the prepared baking sheet. Bake for 10–12 minutes, until the edges are set and the tops are lightly cracked. Avoid overbaking if you want them soft.
9. Cool:
   Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack.

💡 Tip

For an extra lemony flavor, add a little more fresh lemon zest to the dough and give the cooled cookies another light dusting of powdered sugar. 🍋