🍫🌰 Toll House Famous Fudge

Makes: 24–30 squares

🛒 Ingredients

• 3 cups granulated sugar
• ¾ cup evaporated milk
• ¾ cup unsalted butter
• 1 package (12 oz) semi-sweet chocolate chips
• 1 jar (7 oz) marshmallow creme
• 1 tsp vanilla extract
• 1 cup chopped walnuts or pecans
• ¼ tsp salt

👩‍🍳 Instructions

1. Prepare the pan: Line a 9×13-inch baking pan with parchment paper and lightly grease it.
2. Boil the mixture: In a large saucepan, combine sugar, evaporated milk, butter, and salt. Bring to a full rolling boil over medium heat, stirring constantly.
3. Cook: Once boiling, continue cooking for 5 minutes, stirring constantly to prevent scorching.
4. Add chocolate: Remove from heat and immediately stir in the chocolate chips and marshmallow creme until completely melted and smooth.
5. Add flavor: Stir in vanilla and chopped walnuts or pecans.
6. Pour: Quickly spread the fudge into the prepared pan and smooth the top.
7. Set: Let cool at room temperature until firm, or refrigerate for about 2 hours.
8. Cut & serve: Lift the fudge from the pan, cut into squares, and enjoy! 🍫❤️

Tip: Don’t rush the boiling stage—the full 5-minute boil helps the fudge set properly.