🥩 Pot Roast Recipe 😍

Ingredients:

• 3–4 lb beef chuck roast
• 2 tbsp olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 4 carrots, cut into chunks
• 1½ lbs potatoes, cut into chunks
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• 1 tsp salt
• ½ tsp black pepper

Method:

1. Preheat oven to 325°F (165°C).
2. Season the roast with salt and pepper.
3. Heat olive oil in a Dutch oven and sear the roast for 3–4 minutes per side. Remove and set aside.
4. Add onion and cook for 3–4 minutes. Add garlic and tomato paste; cook for 1 minute.
5. Pour in the beef broth and Worcestershire sauce, scraping up the browned bits.
6. Return the roast to the pot. Add thyme, rosemary, and bay leaf.
7. Cover and bake for 2 hours.
8. Add the carrots and potatoes, cover, and cook for another 1½–2 hours, until the beef is fork-tender.
9. Remove the bay leaf and let the roast rest for 10–15 minutes.
10. Slice or shred the beef and serve with the vegetables and gravy.