🥩 Classic Salisbury Steak with Mushroom Gravy 😍

Ingredients:

For the Steaks:

• 1½ lbs ground beef
• ½ cup breadcrumbs
• 1 large egg
• ¼ cup finely diced onion
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ½ tsp black pepper

For the Gravy:

• 2 tbsp butter
• 8 oz mushrooms, sliced
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• ½ tsp dried thyme
• Salt and black pepper, to taste

Method:

1. In a large bowl, combine the ground beef, breadcrumbs, egg, onion, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper.
2. Mix gently until just combined. Divide into 4–6 portions and shape into oval patties.
3. Heat a large skillet over medium-high heat. Add a little oil and sear the patties for 3–4 minutes per side until browned. Remove and set aside.
4. In the same skillet, melt the butter. Add the sliced onions and mushrooms and cook for 5–7 minutes, until softened and golden.
5. Add the garlic and cook for 30 seconds.
6. Sprinkle the flour over the vegetables and stir for 1 minute.
7. Slowly pour in the beef broth, stirring constantly to create a smooth gravy.
8. Stir in Worcestershire sauce, Dijon mustard, thyme, salt, and pepper.
9. Return the Salisbury steaks to the skillet and spoon some gravy over the top.
10. Cover and simmer on low for 10–15 minutes, until the steaks are cooked through and the gravy has thickened.
11. Spoon plenty of mushroom and onion gravy over the steaks before serving.

🥔 Serve over creamy mashed potatoes with green beans on the side for the ultimate classic comfort-food dinner!