Ingredients:
- 2 large cucumbers, thinly sliced
- 1 small onion, thinly sliced
- Β½ cup white vinegar
- ΒΌ cup water
- 2 tbsp sugar
- 1 tsp salt
- Β½ tsp black pepper
- 1 tbsp olive oil
- 1 tsp dried dill
- 1 tbsp fresh parsley, chopped
Method:
- Place the sliced cucumbers and onions in a large bowl.
- In a separate bowl, whisk together vinegar, water, sugar, salt, pepper, olive oil, and dill.
- Pour the dressing over the cucumbers and onions.
- Toss gently until everything is well coated.
- Cover and refrigerate for at least 1 hour before serving.
- Garnish with fresh parsley and serve chilled.