Did You LoveEating MeatloafMashed PotatoesWith Gravy??

🥩🥔 Meatloaf, Mashed Potatoes & Gravy 😍

Ingredients:

For the Meatloaf:

• 2 lbs ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 2 large eggs
• ½ cup milk
• ¼ cup ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp onion powder
• 1 tsp garlic powder

For the Glaze:

• ½ cup ketchup
• 2 tbsp brown sugar
• 1 tbsp yellow mustard

For the Mashed Potatoes:

• 2½ lbs potatoes, peeled and cubed
• 4 tbsp butter
• ½ cup warm milk
• ¼ cup sour cream
• ½ tsp salt
• ¼ tsp black pepper

For the Gravy:

• 3 tbsp butter
• 3 tbsp all-purpose flour
• 2 cups beef broth
• 1 tsp Worcestershire sauce
• ½ tsp black pepper
• ½ tsp onion powder

Method:

1. Preheat oven to 375°F (190°C). Line a loaf pan or baking dish with parchment paper.
2. Combine ground beef, onion, garlic, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, and seasonings. Mix gently until combined.
3. Shape the mixture into a loaf and place in the prepared pan.
4. Mix the glaze ingredients and spread over the top.
5. Bake for 50–60 minutes, or until the center reaches 160°F (71°C). Rest for 10–15 minutes before slicing.
6. Meanwhile, boil the potatoes in salted water for 15–20 minutes, until fork-tender.
7. Drain well and mash with butter, warm milk, sour cream, salt, and pepper until creamy.
8. For the gravy, melt butter in a saucepan. Whisk in flour and cook for 1–2 minutes.
9. Gradually whisk in beef broth and Worcestershire sauce. Add pepper and onion powder.
10. Simmer for 5–7 minutes, stirring until thick and smooth.
11. Slice the meatloaf and serve over creamy mashed potatoes with plenty of warm gravy.