Ingredients:
- 2 lbs catfish fillets
- 1½ cups yellow cornmeal
- ½ cup all-purpose flour
- 1 cup buttermilk
- 1 large egg
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp cayenne pepper
- Vegetable oil, for frying
- Lemon wedges, for serving
Method:
- Pat the catfish fillets dry.
- Whisk together buttermilk and egg.
- Combine cornmeal, flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne in a separate bowl.
- Dip each fillet in the buttermilk mixture, then coat thoroughly with the seasoned cornmeal mixture.
- Heat 1½–2 inches of oil to 350°F (175°C).
- Fry the catfish in batches for 3–5 minutes per side, until golden brown and crispy.
- Transfer to a wire rack or paper towels to drain.
- Serve hot with lemon wedges and your favorite sides.