These buttery Snowball Cookies are soft, tender, and loaded with finely chopped pecans, then rolled in a thick blanket of powdered sugar! They practically melt in your mouth and look just like little snowballs. A timeless holiday favorite that’s perfect for Christmas cookie trays, family gatherings, or enjoying with a warm cup of coffee. ❤️
Ingredients
- 1 cup unsalted butter, softened
- ½ cup powdered sugar, plus extra for coating
- 1 teaspoon vanilla extract
- 2¼ cups all-purpose flour
- ¼ teaspoon salt
- ¾ cup finely chopped pecans
Instructions
- Preheat the oven: Heat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream the butter: In a large bowl, beat the softened butter and ½ cup powdered sugar until smooth and creamy.
- Add the vanilla: Mix in the vanilla extract until combined.
- Make the dough: Gradually add the flour and salt, mixing just until a soft dough forms. Fold in the chopped pecans.
- Shape the cookies: Roll the dough into 1-inch balls and place them about 1 inch apart on the prepared baking sheet.
- Bake: Bake for 12–15 minutes, until the bottoms are lightly golden. The tops should remain pale.
- First sugar coating: Let the cookies cool on the baking sheet for about 5 minutes. While still slightly warm, gently roll them in powdered sugar.
- Coat again: Allow the cookies to cool completely, then roll them in powdered sugar a second time for that beautiful snowy finish.
- Serve and enjoy: Arrange them on a plate and enjoy these delicious, melt-in-your-mouth treats!
💡 Grandma’s Tip: For the best texture, finely chop the pecans and avoid overmixing the dough. The second coating of powdered sugar gives the cookies their classic snowball appearance!
❤️ Question: Do you make Snowball Cookies with pecans or walnuts