Classic Savory Minced Beef & Crispy Wedges
Looking for a ultimate comfort food recipe that is easy to make, hearty, and full of rich flavor? This Classic Savory Minced Beef served with crisp golden potatoes and soft buttered bread is the perfect family meal!IngredientsFor the Minced Beef Gravy:500g lean minced beef (ground beef)1 medium onion, finely chopped2 medium carrots, diced into small cubes2 cloves garlic, minced2 tbsp olive oil or butter2 tbsp all-purpose flour500ml beef stock / broth1 tbsp Worcestershire sauce (or Brown Sauce / Branston sauce)Salt and freshly ground black pepper, to tasteFor the Potato Wedges / Chips:4 large potatoes, cut into wedges or chunky chips2 tbsp olive oilPaprika or salt for seasoningTo Serve:Thick slices of fresh white bread with butterInstructionsPrepare the Potatoes:Preheat your oven to 200°C (400°F).Toss the potato wedges with olive oil, salt, and paprika.Spread them evenly on a baking sheet and roast for 30–35 minutes, turning halfway, until crisp and golden brown.Cook the Vegetables & Beef:Heat oil in a large skillet or pan over medium heat. Add the chopped onion and carrots, and cook for 5–7 minutes until soft.Add the minced garlic and cook for another minute until fragrant.Add the minced beef, breaking it up with a wooden spoon. Cook until browned completely.Make the Gravy:Sprinkle the flour over the beef and vegetable mixture, stirring well for 1–2 minutes to cook out the raw flour taste.Gradually pour in the beef stock while stirring continuously to prevent lumps.Stir in the Worcestershire (or brown) sauce. Bring to a simmer, then reduce heat to low and let it bubble gently for 15–20 minutes until the gravy thickens and the carrots are tender. Season with salt and pepper.Serve and Enjoy:Plate a generous ladle of the savory minced beef alongside the roasted golden potatoes.Serve immediately with buttered thick slices of bread on the side for mopping up the delicious gravy!