Mediterranean Baked Fish with Veggies and Olives

Ingredients: • 2 white fish fillets (like cod, tilapia, or haddock) • 1 zucchini, sliced • 1/2 cup cherry or grape tomatoes • 1/2 cup mixed olives (green and Kalamata) • 1/2 cup artichoke hearts, chopped (optional) • 3–4 tablespoons olive oil • 1 tablespoon lemon juice • 2 garlic cloves, minced • 1 teaspoon paprika • 1/2 teaspoon crushed red pepper (optional) • 1 teaspoon dried oregano or Italian herbs • Salt and black pepper to taste • Fresh parsley, choppedInstructions: 1. Preheat Oven to 400°F (200°C). 2. Prepare the Marinade: • In a small bowl, mix olive oil, lemon juice, garlic, paprika, herbs, salt, pepper, and red pepper flakes. 3. Assemble the Dish: • Place the fish fillets in a baking dish. • Surround them with zucchini slices, cherry tomatoes, olives, and chopped artichokes. • Pour the marinade evenly over the fish and vegetables. • Sprinkle fresh parsley on top. 4. Bake: • Cover with foil and bake for about 15–20 minutes, or until the fish is cooked through and flakes eas