🌭🫘 Classic Beans & Franks

Servings: 6

Ingredients:

• 1 lb hot dogs or beef franks, sliced
• 2 cans (28 oz each) baked beans
• ½ cup ketchup
• ¼ cup brown sugar
• 2 tbsp yellow mustard
• 1 small onion, finely diced
• 4 slices bacon, cooked and crumbled
• 1 tbsp Worcestershire sauce
• ½ tsp garlic powder
• ¼ tsp black pepper
• ½ tsp smoked paprika

Instructions:

1. Preheat oven to 375°F (190°C).
2. Heat a large skillet over medium heat and lightly brown the sliced franks for 3–4 minutes.
3. In a large bowl, combine baked beans, ketchup, brown sugar, mustard, onion, Worcestershire sauce, garlic powder, pepper, and smoked paprika.
4. Stir in the browned franks and half of the crumbled bacon.
5. Pour everything into a greased 9×13-inch baking dish.
6. Sprinkle the remaining bacon over the top.
7. Bake uncovered for 30–40 minutes, until hot and bubbly and the sauce has thickened slightly.
8. Let rest for 5 minutes before serving. Perfect with cornbread! 🌭🫘✨