🌭 Sausage, Peppers & Onions Sandwich 😍

Ingredients:

• 1½ lbs Italian sausage, mild or hot
• 2 large bell peppers, sliced
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• ½ cup chicken broth
• 1 tsp Italian seasoning
• ½ tsp paprika
• ½ tsp black pepper
• Salt, to taste
• 6 hoagie rolls
• ½ cup shredded mozzarella or provolone cheese (optional)
• 2 tbsp fresh parsley, chopped

Method:

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the sausages and cook for 8–10 minutes, turning occasionally, until browned and cooked through. Remove and slice into pieces.
2. Add the remaining olive oil to the skillet. Add the sliced peppers and onions and cook for 7–10 minutes, stirring occasionally, until softened and lightly caramelized.
3. Add the garlic and cook for 30 seconds. Season with Italian seasoning, paprika, black pepper, and salt.
4. Return the sliced sausage to the skillet and pour in the chicken broth. Stir everything together and simmer for 5–7 minutes, until the liquid reduces and the flavors come together.
5. Toast the hoagie rolls lightly. Fill each roll with the sausage, peppers, and onions.
6. Top with mozzarella or provolone if desired, then garnish with fresh parsley. Serve hot with fries, chips, or a simple salad. 🌭🫑🧅🧀✨