Servings: 6–8
🛒 Ingredients
- 1 lb ground beef
- 1 packet (1 oz) taco seasoning
- 1 head iceberg lettuce, chopped
- 2 cups Nacho Cheese Doritos, lightly crushed
- 1 cup shredded cheddar cheese
- 1 cup cherry tomatoes, halved
- ½ cup red onion, finely diced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup corn, drained
- ½ cup sliced black olives, optional
- ¾ cup Catalina dressing
- ½ cup sour cream, optional
- 2 tbsp fresh cilantro, chopped
👩🍳 Instructions
- Cook the beef: Brown the ground beef in a skillet over medium-high heat for 6–8 minutes. Drain excess grease. Stir in taco seasoning and follow the packet directions. Let cool slightly.
- Prepare the salad: In a large bowl, combine lettuce, tomatoes, red onion, kidney beans, corn, black olives, and cheddar cheese.
- Add the beef: Spoon the seasoned ground beef over the salad and gently toss.
- Add Doritos: Just before serving, add the crushed Doritos for maximum crunch.
- Dress: Pour Catalina dressing over the salad and toss gently until everything is coated.
- Finish: Top with sour cream and fresh cilantro if desired.
- Serve immediately while the Doritos are crispy. 🌮🥗❤️
Tip: Keep the Doritos and dressing separate until right before serving if you’re making this for a potluck.