🌽 Creamed Corn Recipe

Ingredients

• 4 cups corn kernels, fresh or frozen
• 2 tbsp butter
• 1 cup heavy cream
• ½ cup milk
• 1 tbsp all-purpose flour
• 1 tbsp sugar
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp cream cheese (optional, for extra creaminess)

Instructions

1. Melt the butter in a large skillet over medium heat.
2. Add the corn and cook for 3–4 minutes, stirring occasionally.
3. Sprinkle the flour over the corn and stir for about 1 minute.
4. Slowly pour in the milk and heavy cream, stirring constantly.
5. Add the sugar, salt, and black pepper. Cook for 5–7 minutes, stirring until thick and creamy.
6. Stir in the cream cheese, if using, until completely melted and smooth.
7. Taste and adjust the seasoning.
8. Serve hot as a delicious side dish with chicken, steak, pork, or holiday meals. 🌽🧈