Ingredients:
- 4 slices white or sourdough bread
- 2 ripe tomatoes, sliced
- 3 tbsp mayonnaise
- 1 tbsp butter, softened
- Β½ tsp salt
- ΒΌ tsp black pepper
- Fresh basil leaves (optional)
- Lettuce leaves (optional)
Method:
- Spread a thin layer of butter on one side of each bread slice, then spread mayonnaise on the other side.
- Layer the tomato slices evenly over two slices of bread. Sprinkle with salt and black pepper.
- Add fresh basil or lettuce if desired, then top with the remaining bread slices.
- Slice the sandwiches in half and serve immediately while the tomatoes are fresh and juicy. π β¨