Ingredients:

• 1 lb fresh okra, sliced
• 2 cups diced tomatoes
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil or butter
• ½ cup chicken broth
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika
• ¼ tsp red pepper flakes (optional)
• 2 slices cooked bacon, crumbled (optional)

Method:

1. Heat the olive oil or butter in a large skillet over medium heat. Add the onion and cook for 3–4 minutes until softened. Stir in the garlic and cook for another minute.
2. Add the sliced okra and cook for 5–7 minutes, stirring occasionally, until it begins to soften.
3. Stir in the diced tomatoes, chicken broth, salt, black pepper, smoked paprika, and red pepper flakes if using.
4. Cover and simmer for 15–20 minutes, stirring occasionally, until the okra is tender and the tomatoes have thickened into a flavorful sauce. Stir in the crumbled bacon if desired and serve warm.

OkraAndTomatoes