🍋 Lemon Magic Pie

Ingredients

For the crust:

• 1½ cups graham cracker crumbs
• ¼ cup melted butter
• 2 tbsp sugar

For the filling:

• 1 can (14 oz / 397 g) sweetened condensed milk
• ½ cup fresh lemon juice
• 1 tbsp lemon zest
• 3 large egg yolks
• 1 tsp vanilla extract
• Pinch of salt

For topping:

• Whipped cream
• Lemon slices or extra lemon zest

Method

1. Preheat oven to 175°C (350°F).
2. Make the crust: Mix graham cracker crumbs, melted butter, and sugar. Press firmly into a 9-inch pie dish.
3. Prepare the filling: Whisk condensed milk, lemon juice, lemon zest, egg yolks, vanilla, and salt until smooth and creamy.
4. Fill the crust: Pour the lemon mixture over the prepared crust and smooth the top.
5. Bake for 15–18 minutes, until the center is just set. Don’t overbake.
6. Cool completely at room temperature, then refrigerate for at least 3 hours.
7. Serve: Top with whipped cream and garnish with lemon zest or thin lemon slices.

🍋 Tip: Use freshly squeezed lemon juice for the brightest flavor. For an extra-refreshing dessert, chill the pie overnight before serving.