🍋 Magic Lemon Pie 😍

Ingredients:

For the Crust:

• 1½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tbsp melted butter

For the Lemon Filling:

• 1 can (14 oz) sweetened condensed milk
• 4 large egg yolks
• ½ cup fresh lemon juice
• 1 tbsp lemon zest
• 1 tsp vanilla extract

For the Meringue:

• 4 large egg whites
• ½ cup granulated sugar
• ¼ tsp cream of tartar
• 1 tsp vanilla extract

Method:

1. Preheat oven to 350°F (175°C).
2. Mix graham cracker crumbs, sugar, and melted butter. Press firmly into a 9-inch pie dish.
3. Bake the crust for 8–10 minutes, then let it cool slightly.
4. Whisk together condensed milk, egg yolks, lemon juice, lemon zest, and vanilla until smooth.
5. Pour the lemon filling into the crust.
6. Beat egg whites with cream of tartar until soft peaks form. Gradually add sugar and vanilla, beating until stiff, glossy peaks form.
7. Spread the meringue over the lemon filling, making sure it reaches the edges of the crust.
8. Bake for 15–18 minutes, until the meringue is lightly golden.
9. Cool completely, then refrigerate for at least 2 hours before slicing.
10. Serve chilled and enjoy!