Who remembers this classic no-bake dessert? ❤️ Cherry Delight is a sweet, creamy, and irresistible treat made with a buttery graham cracker crust, a fluffy cream cheese filling, and a beautiful layer of glossy cherry pie topping. It’s an old-fashioned family favorite that’s perfect for holidays, potlucks, or whenever you’re craving something sweet!
Ingredients:
For the crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the creamy filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping, thawed
For the cherry topping:
- 1 can (21 oz) cherry pie filling
Method:
- In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.
- Press the mixture firmly into the bottom of a 9 × 13-inch baking dish to form an even crust.
- Refrigerate the crust for 20–30 minutes to help it set.
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract, then beat until fully combined.
- Gently fold in the whipped topping until the filling is light and fluffy.
- Spread the cream cheese mixture evenly over the chilled crust.
- Carefully spoon the cherry pie filling over the creamy layer and spread it gently to cover the top.
- Cover and refrigerate for at least 4 hours, preferably overnight, until completely chilled and set.
- Cut into squares, serve cold, and enjoy every creamy, cherry-filled bite! 😋
Tip: For neat slices, chill the dessert overnight and wipe your knife clean between cuts.