Ingredients:

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 container (8 oz) whipped topping, thawed
• 1 can (21 oz) cherry pie filling

Method:

1. In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form the crust.
2. In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. Gently fold the whipped topping into the cream cheese mixture until light and fluffy.
4. Spread the cream cheese mixture evenly over the graham cracker crust.
5. Spoon the cherry pie filling over the top and spread it gently into an even layer.
6. Cover and refrigerate for at least 4 hours, preferably overnight, until completely chilled and set.
7. Slice into squares and serve cold. 🍒🍰

CherryDelight