Ingredients
- 6 mini bagels, sliced in half
- 1 cup pizza sauce
- 1Β½ cups shredded mozzarella cheese
- Β½ cup mini pepperoni slices
- ΒΌ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Β½ tsp garlic powder
- 1 tbsp olive oil
- Optional: sliced olives, mushrooms, or bell peppers
Instructions
- Preheat oven to 400Β°F (200Β°C). Line a baking sheet with parchment paper.
- Place the bagel halves cut-side up on the baking sheet.
- Lightly brush each bagel with olive oil.
- Spread a spoonful of pizza sauce over each half.
- Sprinkle generously with mozzarella and Parmesan.
- Add pepperoni and any other toppings you like.
- Sprinkle with Italian seasoning and garlic powder.
- Bake for 10β12 minutes, until the cheese is melted, bubbly, and lightly golden.
- For extra crispy edges, broil for 1β2 minutes, watching closely.
- Let cool for a few minutes before serving. ππ₯―π§
Tip: For extra-crispy bagel bites, toast the bagel halves for about 3 minutes before adding the toppings.