🍖 Grape Jelly Meatballs

Servings: 6–8

Ingredients:

• 2 lbs frozen fully cooked meatballs
• 1 cup grape jelly
• 1 cup chili sauce
• ¼ cup ketchup
• 2 tbsp Worcestershire sauce
• 1 tbsp brown sugar
• ½ tsp garlic powder
• ¼ tsp black pepper
• 2 tbsp chopped fresh parsley, for garnish

Instructions:

1. Add the frozen meatballs to a slow cooker.
2. In a bowl, whisk together the grape jelly, chili sauce, ketchup, Worcestershire sauce, brown sugar, garlic powder, and black pepper.
3. Pour the sauce over the meatballs and gently toss to coat.
4. Cover and cook on LOW for 3–4 hours or HIGH for 1½–2 hours, stirring once or twice.
5. Once the meatballs are hot and the sauce is thick and glossy, stir well.
6. Garnish with fresh parsley and serve warm as an appetizer or party snack.