🍤🧀 Creamy Shrimp & Spinach Lasagna Rolls
An easy family dinner loaded with
creamy seafood comfort.📝
Ingredients:10 lasagna noodles1 lb
large shrimp, peeled and deveined2
tablespoons olive oil1 teaspoon
paprika½ teaspoon garlic powder
Salt and black pepper, to taste2 cups
ricotta cheese1½ cups cooked spinach
, squeezed dry and chopped1 cup
shredded mozzarella cheese½ cup
grated Parmesan cheese1 large egg3
tablespoons butter4 cloves garlic,
minced1½ cups heavy cream½ cup
chicken or seafood broth1 cup
additional mozzarella cheese¼
teaspoon crushed red pepper flakes2
tablespoons chopped fresh parsley🍴
How to prepare it:
1️⃣ Prepare the lasagna noodles:Cook
the lasagna noodles in salted
wateruntil al dente. Drain and lay
them flat so they don’t stick together
for easy lasagna rolls, family pasta
dinner, and Italian comfort food.
2️⃣ Make the spinach filling:Combine ricotta, spinach, mozzarella, Parmesan, egg, salt, and pepper. Spread the creamy mixture over each noodle and roll tightly for spinach lasagna rolls, cheesy pasta recipe, and a comfort food favorite.3️⃣ Cook the shrimp:Season the shrimp with paprika, garlic powder, salt, and pepper. Sauté in olive oil until opaque and fully cooked, then set aside for garlic shrimp, easy seafood dinner, and restaurant-style flavor.4️⃣ Make the creamy garlic sauce:Melt butter and briefly sauté the garlic. Add cream and broth, then simmer gently until slightly thickened. Stir in mozzarella and red pepper flakes until smooth for creamy garlic sauce, cheesy Alfredo flavor, and an irresistible pasta night dinner.5️⃣ Bake and finish:Arrange the lasagna rolls seam-side down in a baking dish, pour the creamy sauce around and over them, and top with mozzarella. Bake at 375°F (190°C) for 20–25 minutes until bubbling and fully heated. Top with the cooked shrimp and parsley for shrimp lasagna rolls, best comfort food, and an easy family meal.Prep time: 25 minutes | Cook time: 35 minutes | Total time: 1 hour | Servings: 5 peopleCalories: ~690 per serving | Protein: ~42g per serving