🍫 Creme Graham Fudge 😍

Ingredients:

• 2 cups granulated sugar
• ½ cup evaporated milk
• ½ cup unsalted butter
• 2 cups semi-sweet chocolate chips
• 1 jar (7 oz) marshmallow crème
• 1 tsp vanilla extract
• 1½ cups graham crackers, broken into small pieces
• 1 cup chopped pecans or walnuts
• ¼ tsp salt

Method:

1. Line an 8×8-inch baking pan with parchment paper and lightly grease it.
2. In a heavy saucepan, combine the sugar, evaporated milk, butter, and salt. Cook over medium heat, stirring constantly.
3. Bring the mixture to a full rolling boil and continue boiling for 5 minutes, stirring constantly.
4. Remove from the heat and immediately stir in the chocolate chips and marshmallow crème until completely melted and smooth.
5. Stir in the vanilla extract, then gently fold in the graham cracker pieces and chopped nuts.
6. Quickly pour the fudge into the prepared pan and spread it evenly.
7. Let it cool at room temperature for 2–3 hours, or refrigerate until firm.
8. Lift the fudge out using the parchment paper and cut into squares.
9. Serve and enjoy this rich, creamy fudge with crunchy graham cracker pieces and nuts! 🍫🍪🥜