🥒🧅 Classic Cucumber & Onion Salad

Servings: 4–6

Ingredients:

• 3 large cucumbers, thinly sliced
• 1 medium sweet onion, thinly sliced
• ½ cup apple cider vinegar
• 2 tbsp water
• 1 tbsp granulated sugar
• 1 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp dried dill
• 2 tbsp fresh parsley, chopped

Instructions:

1. Place the sliced cucumbers and onions in a large bowl.
2. In a small bowl, whisk together the vinegar, water, sugar, olive oil, salt, pepper, and dill.
3. Pour the dressing over the cucumbers and onions and toss gently to coat.
4. Cover and refrigerate for at least 1 hour. For the best flavor, chill for 2–4 hours.
5. Toss again before serving and sprinkle with fresh parsley.
6. Serve cold as a refreshing side dish with grilled meats, sandwiches, or BBQ. 🥒🧅✨