🥔🫛 Southern-Style Potatoes & Green Beans

Servings: 6

Ingredients:

• 1½ lbs fresh green beans, trimmed
• 5 medium potatoes, peeled and cut into chunks
• 4 slices bacon, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika
• ½ tsp onion powder
• 1 tbsp butter
• 1 tsp Worcestershire sauce
• 2 tbsp fresh parsley, chopped

Instructions:

1. Cook the chopped bacon in a large pot over medium heat until crispy. Remove excess grease, leaving about 1–2 tablespoons in the pot.
2. Add the onion and cook for 3–4 minutes until softened. Add garlic and cook for 30 seconds.
3. Add the green beans and potatoes.
4. Pour in the chicken broth and add salt, pepper, smoked paprika, onion powder, and Worcestershire sauce.
5. Bring to a boil, then reduce heat, cover, and simmer for 25–30 minutes, or until the potatoes and green beans are tender.
6. Stir in the butter and cooked bacon.
7. Taste and adjust the seasoning.
8. Sprinkle with fresh parsley and serve hot with cornbread. 🍽️🥔💚