🥔 Creamy Homemade Mashed Potatoes

Ingredients

• 2 lbs potatoes, peeled and cut into chunks
• 4 tablespoons butter
• ½ cup warm milk
• ¼ cup heavy cream (optional)
• ½ teaspoon salt, plus more to taste
• ½ teaspoon black pepper
• 2 cloves garlic, minced (optional)
• Fresh parsley for garnish (optional)

Method

1. Place the potatoes in a large pot and cover with cold salted water.
2. Bring to a boil and cook for 15–20 minutes, until fork-tender.
3. Drain the potatoes well and return them to the warm pot for 1–2 minutes to remove excess moisture.
4. Add the butter and mash until smooth.
5. Gradually mix in the warm milk and heavy cream until the potatoes reach your desired consistency.
6. Season with salt and black pepper. Stir in the garlic if desired.
7. Transfer to a serving bowl, add a little butter on top, and garnish with parsley.
8. Serve warm with gravy, roasted chicken, steak, or your favorite comfort-food dinner.