🥔 Fried Potatoes and Onions

Ingredients

• 4 large potatoes, peeled and thinly sliced
• 1 large yellow onion, thinly sliced
• 3 tbsp vegetable oil
• 2 tbsp butter
• 1 tsp garlic powder
• ½ tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• ¼ tsp onion powder
• Fresh parsley, optional

Instructions

1. Soak the sliced potatoes in cold water for 10–15 minutes. Drain and pat completely dry.
2. Heat the oil and butter in a large skillet over medium heat.
3. Add the potatoes in an even layer. Cook for 8–10 minutes, stirring occasionally.
4. Add the sliced onions and season with garlic powder, paprika, salt, pepper, and onion powder.
5. Continue cooking for 10–15 minutes, stirring occasionally, until the potatoes are golden and crispy and the onions are caramelized.
6. Taste and adjust seasoning.
7. Garnish with fresh parsley and serve hot.