If you love old-fashioned comfort food, you NEED to try these! 🥔✨ Thinly sliced potatoes baked in a rich, creamy sauce until tender, golden, and bubbling around the edges. This is the kind of side dish that disappears fast at the dinner table! ❤️
Ingredients:
- 2½ lbs potatoes, thinly sliced
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2½ cups whole milk
- 1 cup heavy cream
- 1½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp dried thyme
- 1 cup shredded cheddar cheese
- 2 tbsp grated Parmesan
- Fresh parsley, for garnish
Method:
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Melt butter in a saucepan. Whisk in flour and cook for 1–2 minutes.
- Gradually whisk in milk and heavy cream. Add salt, pepper, garlic powder, onion powder, and thyme. Simmer until slightly thickened.
- Layer half the potatoes in the baking dish and pour over half the sauce.
- Add the remaining potatoes and pour over the remaining sauce.
- Sprinkle with cheddar and Parmesan.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake another 30–40 minutes, until tender and golden.
- Rest for 10–15 minutes, garnish with parsley, and serve.