Ingredients:
- 12 oz (340 g) tri-color rotini
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ cup black olives, sliced
- ½ cup ham, diced
- ½ cup shredded cheddar or mozzarella
- ¼ cup red onion, finely diced
- ½ cup Italian dressing
- 1 tsp Italian seasoning
- Salt & black pepper to taste
Instructions:
- Cook pasta according to package directions. Drain and rinse with cold water.
- Add pasta, vegetables, ham, cheese, and onion to a large bowl.
- Pour in Italian dressing and add Italian seasoning.
- Toss everything together until well coated.
- Season with salt and pepper.
- Chill for 30–60 minutes before serving.