🥩 Pepper Steak with Bell Peppers & Onions

Ingredients

• 1½ lb (680 g) sirloin or flank steak, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 2 tbsp vegetable oil

Sauce

• ¼ cup soy sauce
• ¼ cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp brown sugar
• 1 tbsp cornstarch
• ½ tsp black pepper
• ½ tsp sesame oil, optional

Instructions

1. Make the sauce: Whisk soy sauce, beef broth, Worcestershire sauce, brown sugar, cornstarch, black pepper, and sesame oil together.
2. Sear the beef: Heat 1 tbsp oil in a large skillet over high heat. Add the steak in a single layer and cook for 2–3 minutes per side. Remove and set aside.
3. Cook the vegetables: Add the remaining oil, then sauté the peppers and onion for 3–5 minutes until slightly tender. Add garlic and cook for 30 seconds.
4. Combine: Return the steak to the skillet and pour in the sauce. Toss everything together and cook for 2–3 minutes, until the sauce thickens and coats the beef.
5. Serve: Spoon over hot white rice and garnish with sliced green onions or sesame seeds if desired.

🔥 Tip: Slice the steak thinly against the grain for tender, restaurant-style beef.