🧄 Garlic Butter Steak Bites

Ingredients

• 1½ lbs sirloin steak, cut into bite-size pieces
• 3 tablespoons butter
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon Worcestershire sauce

Method

1. Pat the steak pieces dry and season with salt, pepper, smoked paprika, and Italian seasoning.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the steak in a single layer and sear for 2–3 minutes per side, until browned and cooked to your preferred doneness. Work in batches if needed.
4. Reduce the heat to medium and add the butter and minced garlic. Stir for about 30–60 seconds, until fragrant.
5. Add the Worcestershire sauce and toss the steak bites in the garlic butter until well coated.
6. Remove from heat, sprinkle with fresh parsley, and serve immediately with roasted potatoes, vegetables, or crusty bread.