🫘 Classic Cowboy Beans – Beef Version
Servings: 8
Ingredients:
- 🥩 1½ lbs ground beef
- 🧅 1 small onion, diced
- 🧄 2 cloves garlic, minced
- 🫘 2 cans (28 oz each) baked beans
- 🫘 1 can (15 oz) kidney beans, drained and rinsed
- 🫘 1 can (15 oz) pinto beans, drained and rinsed
- 🍅 ½ cup ketchup
- 🍯 ¼ cup brown sugar
- 🍖 ¼ cup barbecue sauce
- 🌭 2 tbsp yellow mustard
- 🥣 1 tbsp Worcestershire sauce
- 🌶️ 1 tsp smoked paprika
- 🧂 ½ tsp black pepper
- 🌶️ ½ tsp chili powder
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, brown the ground beef and diced onion until the beef is fully cooked. Drain any excess grease.
- Add the minced garlic and cook for about 30 seconds.
- In a large bowl, combine the baked beans, kidney beans, pinto beans, ketchup, brown sugar, barbecue sauce, mustard, Worcestershire sauce, smoked paprika, black pepper, and chili powder.
- Stir in the cooked ground beef, onion, and garlic until well combined.
- Pour the mixture into a greased 9×13-inch baking dish.
- Bake uncovered for 40–50 minutes, until hot, bubbly, and slightly thickened.
- Let rest for 5–10 minutes before serving.
- Serve warm with cornbread, grilled vegetables, or your favorite BBQ sides. 🫘🥩🌽
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