Ingredients:

• 1 lb fresh okra, sliced
• 2 cups diced tomatoes
• 1 small onion, chopped
• 3 slices bacon, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tbsp butter
• ½ tsp smoked paprika
• ½ tsp black pepper
• ¼ tsp red pepper flakes (optional)
• Salt, to taste
• 1 tsp sugar (optional)
• 1 tbsp fresh parsley, chopped

Method:

1. Cook the chopped bacon in a large skillet over medium heat until crisp. Remove the bacon and leave about 2 tbsp of the bacon drippings in the skillet.
2. Add the onion and cook for 4–5 minutes until softened. Add the garlic and butter and cook for another minute.
3. Add the sliced okra and cook for 5–7 minutes, stirring occasionally, until it begins to soften.
4. Stir in the diced tomatoes, chicken broth, smoked paprika, black pepper, red pepper flakes, salt, and sugar if using.
5. Bring to a gentle simmer, reduce the heat, and cook uncovered for 15–20 minutes, stirring occasionally, until the okra is tender and the tomatoes have formed a flavorful sauce.
6. Stir the crispy bacon back into the skillet. Taste and adjust the seasoning.
7. Garnish with fresh parsley and serve hot as a classic Southern side dish with cornbread or rice. 🍅🥓🌿✨

OkraAndTomatoes