❤️ A special thank you to Aunt Nancy
for sharing it with me.
I can only pray mine tastes as close to
yours and Mrs.
Hamrick’s as possible.
Some recipes are more than dessert—
they’re
love passed down through
generations. 🥧
✨Recipe
Mrs Betty Hamrick’s Chocolate
Custard Pie (Makes 2 pies)
Ingredients
• 2 (9-inch) regular pie shells, baked• 2
cups sugar• ¼ cup cocoa powder• ½
cup all-purpose flour• 2 large egg
yolks• 4 cups milk• ½ stick (¼ cup)
butterInstructions 1. In the top of a
double boiler, whisk together the
sugar, cocoa powder, flour, egg yolks,
and milk until smooth.2. Cook over
simmering water, stirring almost
constantly, until the mixture thickens
into a custard.3. Remove from heat
and stir in the butter until melted and
glossy.4. Pour the hot custard evenly
into the baked pie shells.
5. Let cool to room temperature, then
chill in the refrigerator until I spent
the day making Genile his MawMaw
Hamrick’s chocolate pies—a recipe
that holds so many sweet memories.
❤️ A special thank you to Aunt Nancy
for sharing it with me. I can only pray
mine tastes as close to yours and Mrs.
Hamrick’s as possible. Some recipes
are more than dessert—they’re love
passed down through generations. 🥧
✨Recipe ⬇️
Mrs Betty Hamrick’s Chocolate
Custard Pie (Makes 2 pies)
Ingredients
• 2 (9-inch) regular pie shells, baked• 2
cups sugar• ¼ cup cocoa powder• ½
cup all-purpose flour• 2 large egg
yolks• 4 cups milk• ½ stick (¼ cup)
butter
Instructions
1. In the top of a double boiler, whisk
together the sugar, cocoa powder,
flour, egg yolks, and milk until
smooth.2. Cook over simmering water,
stirring almost constantly, until the
mixture thickens into a custard.3.
Remove from heat and stir in the
butter until melted and glossy.
4. Pour the hot custard evenly into the
baked pie shells.
5. Let cool to room temperature, then
chill in the refrigerator until set..
enjoy