Liver & Onions

🥩 Liver & Onions

😍Ingredients:

• 1½ lbs beef liver, sliced• 2 large

onions, thinly sliced• ½ cup

all-purpose flour• 3 tbsp butter• 2

tbsp olive oil• ½ cup beef broth• 1 tsp

garlic powder• ½ tsp paprika• ½ tsp

black pepper• Salt, to taste• 2 tbsp

fresh parsley, chopped

Method:1

. Pat the liver dry with paper towels.

Season the flour with garlic powder,

paprika, black pepper, and salt.

Lightly coat each slice of liver in the

seasoned flour.2. Heat 1 tbsp butter

and the olive oil in a large skillet over

medium heat. Add the onions and

cook for 8–10 minutes, stirring

occasionally, until golden and

caramelized. Remove and set aside.

3. Add the remaining butter to the

skillet. Place the liver in the skillet and

cook for 2–3 minutes per side, until

browned and cooked through.

4. Return the onions to the skillet and

pour in the beef broth. Simmer for 2–

3 minutes, allowing the broth to form

a light gravy.5. Taste and adjust the

seasoning.

Garnish with fresh parsley.

6. Serve hot with creamy mashed

potatoes, green beans, or warm bread. 🧅🥔🥩✨