Peanut Brittle

🥜 Peanut Brittle 😍

Ingredients:

• 2 cups granulated sugar• 1 cup light

corn syrup• ½ cup water• 2 cups

roasted unsalted peanuts• 2 tbsp

unsalted butter• 1 tsp vanilla extract•

1 tsp baking soda• ½ tsp salt

Method:1. Line a large baking sheet

with parchment paper and lightly

grease it with butter.

2. In a heavy-

bottomed saucepan, combine the

sugar, corn syrup, water, and salt.

Cook over medium heat, stirring until

the sugar dissolves.

3. Bring the mixture to a boil and cook

without stirring until it reaches 250°F

(120°C).4. Stir in the roasted peanuts

and continue cooking until the

mixture reaches 300°F (149°C) and

turns a rich golden color.

5. Remove from the heat and quickly

stir in the butter and vanilla. Add the

baking soda and stir carefully—the

mixture will foam up.

6. Immediately pour the hot mixture

onto the prepared baking sheet and

spread it into a thin, even layer.

7. Let it cool completely for 1–2 hours

, until hard and crisp.

8. Break the brittle into pieces and

serve. Store in an airtight container at

room temperature. 🥜🍬✨