Garlic Butter Pork Tenderloin 🧄🍖🛒
Ingredients:
2 pork tenderloins (about 700 g total)2
tbsp olive oil3 tbsp unsalted butter5
cloves garlic, minced1 tsp garlic
powder1 tsp onion powder1 tsp
Italian seasoning1 tsp paprika1 tsp
salt1/2 tsp black pepper2 tbsp
chopped fresh parsley (for garnish)👩🍳
Directions:
Preheat the oven to 200°C
(400°F).Pat the pork tenderloins dry
and season with garlic powder, onion
powder, Italian seasoning, paprika,
salt, and black pepper.Heat the olive
oil in an oven-safe skillet and sear the
pork on all sides until golden
brown.Add the butter and minced
garlic to the skillet, spooning the
garlic butter over the pork for 1–2
minutes.Transfer the skillet to the
oven and roast for 18–22 minutes, or
until the pork reaches an internal
temperature of 63°C (145°F).Let the
pork rest for 5–10 minutes before
slicing.Spoon the garlic butter sauce
over the sliced pork.Garnish with
fresh parsley and serve hot with
mashed potatoes or roasted
vegetables.