Beef Enchilada Casserole 🌮🧀🛒
Ingredients:
500 g ground beef1 tbsp olive oil1 small onion, diced2 cloves garlic, minced1 tsp garlic powder1 tsp onion powder1 tsp chili powder1 tsp ground cumin1/2 tsp paprika1/2 tsp salt1/2 tsp black pepper2 cups enchilada sauce8 small flour tortillas, cut into strips2 cups shredded cheddar cheese1 cup shredded mozzarella cheese2 tbsp chopped fresh cilantro or parsley (for garnish)👩🍳 Directions:Preheat the oven to 190°C (375°F).Heat the olive oil in a skillet and cook the onion until softened. Add the garlic and cook for 30 seconds.Add the ground beef, garlic powder, onion powder, chili powder, cumin, paprika, salt, and black pepper. Cook until browned, then drain any excess fat.Stir in 1 cup of the enchilada sauce and simmer for 2–3 minutes.Layer half of the tortilla strips in a greased baking dish, followed by half of the beef mixture, half of the remaining enchilada sauce, and half of the cheddar and mozzarella cheeses.Repeat the layers, finishing with the remaining cheese on top.Bake for 25–30 minutes, until the cheese is melted, bubbly, and lightly golden.Garnish with fresh cilantro or parsley and serve hot.