Servings: 6–8
🛒 Ingredients
- 2 cans (14.5 oz each) cut green beans, drained
- 1 can (10.5 oz) condensed cream of mushroom soup
- ¾ cup milk
- 1 tsp soy sauce
- ½ tsp garlic powder
- ½ tsp black pepper
- 1½ cups crispy fried onions, divided
- ½ cup shredded cheddar cheese, optional
👩🍳 Instructions
- Preheat: Heat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Make the sauce: In a large bowl, whisk together the cream of mushroom soup, milk, soy sauce, garlic powder, and black pepper.
- Combine: Stir in the drained green beans and 1 cup of crispy fried onions. Add cheddar cheese if using.
- Bake: Spread the mixture into the baking dish and bake uncovered for 25 minutes.
- Add the topping: Stir the casserole gently, then sprinkle the remaining ½ cup crispy fried onions over the top.
- Finish baking: Return to the oven for another 5–10 minutes, until hot and bubbly and the onions are golden.
- Serve: Let cool for a few minutes, then serve warm. 🥘🧅
Tip: Add the crispy onions only toward the end so they stay golden and crunchy.