Savoury Minced Beef with Chips & Buttered Bread

​Savoury Minced Beef with Chips & Buttered Bread​

A comforting, hearty British classic

featuring perfectly seasoned minced

beef stewed with carrots and onions,

served alongside golden crispy chips

and thick-cut buttered bread.​Prep

Time: 15 mins | Cook Time: 30 mins |

Servings: 2-3​ Ingredients​ For the

Savoury Beef Mince:​500g Lean

Minced Beef ​1 large Onion, chopped​2

medium Carrots, diced​2 cloves Garlic,

minced​1 tbsp Olive oil or butter​2 tbsp

Plain flour​400ml Beef stock​1 tbsp

Worcester shire sauce​1 tbsp Tomato

paste​ Salt and freshly cracked black

pepper, to taste​For the Sides:​4 large

Potatoes (cut into thick chips) or

frozen chunky chips​4 slices Crusty

bread (such as Tiger bread or

Bloomer)​Softened butter for

spreading​ Oil for frying/baking chips​

Instructions

​Prepare the Chips:​Preheat your oven

to 200°C (400°F) or heat oil in a deep

fryer. Toss the potato chips with a

little oil and salt, then bake or fry

until golden brown and crispy.​

Brown the Meat & Vegetables:​Heat oil

or butter in a large skillet over

medium heat. Add the chopped onion

and carrots, cooking for about 5

minutes until slightly softened.​Add

the minced beef and garlic. Cook,

breaking up the meat with a wooden

spoon, until browned throughout.​

Make the Savoury Gravy:​Sprinkle the

plain flour over the beef mixture and stir well for 1 minute to coat.​Gradually pour in the beef stock while stirring continuously.​Stir in the Worcestershire sauce and tomato paste. Season with salt and a generous amount of black pepper.​Simmer:​Bring to a simmer, then reduce heat to low. Cover and let it gently bubble for 15–20 minutes until the gravy has thickened and the carrots are tender.​Assemble & Serve:​Generously butter your crusty bread slices.​Plate a large serving of the rich minced beef alongside the hot, crispy chips and buttered bread