green beans, and Yorkshire pudding.
Here’s how to recreate it 👇🥩
Ingredients
For the Prime Rib1 rib roast (2–3 kg)
Salt (generous)Black pepper4–5 garlic
cloves (minced)Fresh herbs
(rosemary, thyme)2 tbsp olive oil or
butter🥔 Mashed Potatoes4–5 potatoes
(Yukon gold or similar)3 tbsp
butter½ cup milk or cream
Salt & pepper🍗 GravyBeef drippings
(from roast)2 tbsp flour1–2 cups beef
brothSalt & pepper🥬 Green
BeansFresh green beans2 cloves
garlic (chopped)1 tbsp butter or olive
oilSalt🥖 Yorkshire Pudding1 cup
flour1 cup milk2 eggsPinch of salt
Beef drippings (for baking)⸻🔥
Instructions
Cook the Prime RibLet meat sit at
room temp for 1 hour.Rub with salt,
pepper, garlic, herbs, and oil.Roast at
220°C (425°F) for 20 minutes
(for crust).
Lower to 120°C (250°F) and cook until
internal temp:Rare: 50°C
Medium-rare: 55°CRest for 20–30
minutes before slicing.⸻Make
Mashed Potatoes
Boil potatoes until soft.Drain and
mash.
Add butter + milk.Season with salt &
pepper until smooth.⸻Prepare
GravyUse pan drippings from
roast.Add flour and whisk
(make roux).
Slowly add beef broth.
Simmer until thick.⸻Cook Green
BeansSauté garlic in butter.
Add green beans.Cook 5–7 minutes
(slightly crisp).
Season with salt.⸻Yorkshire
PuddingMix flour, milk, eggs, salt into
smooth batter.Heat muffin tray with
beef drippings until hot.Pour batter
in and bake at 220°C (425°F) for ~20
min.Don’t open oven while baking.
⸻🔥 Final TipSlice the prime rib
thick, plate with creamy mashed
potatoes, pour gravy on top, and add
greens + Yorkshire pudding on the
side.