Bacon, Egg and Cheese Sandwiches
Prep time: 5 mins |
Cook time: 10 mins
| Servings: 2
Ingredients:
4 slices of whole-grain bread 8-10
strips of bacon 2 large eggs 2 slices
of cheese (such as cheddar) Salt and
freshly cracked black pepper Butter
or oil for cooking
Instructions:
Cook the Bacon:
Fry the bacon strips in a pan over
medium heat until crisp and golden
brown, then drain on paper towels.
Toast the Bread: Toast the bread
slices until golden and crisp.
Melt the Cheese: Place a slice of
cheese on two of the warm toasted
bread slices to let it melt.
Fry the Eggs: Fry the eggs sunny-side
up in a pan, and season with salt and
freshly cracked black pepper.
Assemble: Place a fried egg on top of
the cheesy toasts, and serve alongside
the remaining slices topped
generously with crispy bacon.