🥔🧅🌭 Fried Potatoes, Onions & Smoked Polish Sausage 😍
Ingredients:
* 2 lbs potatoes, peeled and diced* 1 lb
smoked Polish sausage, sliced* 1 large
onion, sliced* 3 tbsp vegetable oil* 2
tbsp butter* 1 tsp paprika* ½ tsp
garlic powder* ½ tsp salt* ½ tsp black
pepper* ½ tsp dried thyme* 2 tbsp
fresh parsley, chopped
Method:
1. Heat the oil and butter in a large
skillet over medium heat.
2. Add the diced potatoes and season
with paprika, garlic powder, salt,
pepper, and thyme.
3. Cook for 12–15 minutes, stirring
occasionally, until the potatoes begin
to brown and become tender.
4. Add the sliced onions and cook for
another 5–7 minutes, until softened
and lightly caramelized.
5. Add the smoked Polish sausage and
cook for 6–8 minutes, stirring
occasionally, until browned around
the edges and heated through.
6. Continue cooking for a few minutes
until the potatoes are crispy and
golden.
7. Sprinkle with fresh parsley and serve